The wine is the culpritThe development of fatty liver cirrhosis, mainly because of the large number of long-term accumulation of fat in live
The wine is the culprit
The development of fatty liver cirrhosis, mainly because of the large number of long-term accumulation of fat in liver cells, the blood supply, oxygen supply and its metabolism is affected, causing massive hepatic cell swelling, inflammation and necrosis, will eventually lead to liver fiber proliferation and formation of pseudolobuli.
Chronic alcoholics nearly 60% fatty liver, 20% to 30% will eventually develop into liver cirrhosis. The incidence of liver fibrosis in nonalcoholic fatty liver disease is 25%, the probability of liver cirrhosis is low, the development process is relatively slow, about 1.5% ~ 8% of patients can progress to cirrhosis.
Antioxidant glutathione light liver Thailand, silymarin (silymarin), VE and taurine have certain reducing enzyme hepatoprotective effect, and can reduce the hepatic fibrosis induced by the curative effect to be confirmed. S S-adenosylmethionine (methionine) on alcoholic fatty liver.
Ursodeoxycholic acid has obvious therapeutic effect on fatty liver and alcoholic liver disease, is a promising drug free.
Chinese medicine: large and small Bupleurum Decoction on the treatment of fatty liver. An effective medicine with Danning tablet, Xuezhikang, gypenosides, Chinese medicine because of toxic side effects, so the application prospect.
The liver health is divided into sixteen key words "reasonable diet, weight control, exercise, drug use". Therefore, the prevention of fatty liver should start from a young age, starting from the daily life, to develop good habits, do sixteen key word, not only can refuse the fatty liver, can also be shut out of obesity, high blood pressure and high blood sugar.